Abstract:Petroleum companies pay special attention to the health of their employees to improve the company's production and avoid inadequate conditions or legal accountability in terms of food safety. The purpose of this study is to identify the influence of educational level and the number of obtained training courses regarding the food safety knowledge level of catering employees. To achieve the aim of the study, a questionnaire was designed. A total of 140 questionnaire forms were distributed to catering employees i… Show more
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