Abstract:Atherosclerosis-associated cardiovascular diseases are main causes leading to high mortality worldwide. Hypercholesterolemic is the primary risk factor of cardiovascular disease (CVD). Inulin is considered as functional food ingredients since they affect physiological and biochemical processes in rats and human beings, resulting in better health and reduction in the risk of many diseases. The main sources of inulin that are used in the food industry are chicory. Rats were divided into two main group, the first… Show more
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