Характеристики Дозовых Распределений Электронных Пучков, Используемых При Радиационной Обработке Пищевой Продукции

Близнюк, У.А.; Студеникин, Ф. Р.; Борщеговская, П.Ю.; Крусанов, Г. А.; Ipatova, V. S.; Черняев, А.П.

doi:10.31857/s0367676521100082

Изв. РАН. Сер. физ.

2021

DOI: 10.31857/s0367676521100082

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Характеристики Дозовых Распределений Электронных Пучков, Используемых При Радиационной Обработке Пищевой Продукции

У.А. Близнюк¹,

Ф. Р. Студеникин²,

П.Ю. Борщеговская³

et al.

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Характеристики Дозовых Распределений Электронных Пучков, Используемых При Радиационной Обработке Пищевой Продукции

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