Применение Метода Иммобилизации Микроорганизмов В Пищевой Промышленности

Шавыркина, Н.А.

doi:10.25699/tohbipp.2024.33.83.047

Технологии И Оборудование Химической, Биотехнологической И Пищевой Промышленности 2024

DOI: 10.25699/tohbipp.2024.33.83.047

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Применение Метода Иммобилизации Микроорганизмов В Пищевой Промышленности

Н.А. Шавыркина

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Применение Метода Иммобилизации Микроорганизмов В Пищевой Промышленности

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