О Возможности Использования Порошка Из Яблок Сублимационной Сушки В Рецептуре Мясного Продукта

Abstract

It is known that apple powder is used in the food industry as a fortifying supplement. The purpose of the research is to study the possibility of using freeze-dried apple powder in the formulation of a meat product. Objects of research are a chilled drumstick (semi-finished products from meat of broiler chickens), freeze-dried ground apples, stuffed meat products. The nutrient composition of raw materials and finished products were studied. It was found that the apple powder is rich in sugars, organic acids and dietary fiber, additionally contains Ag,