Новый подход к оценке безопасности чая, кофе, какао и растительных масел, основанный на быстром скрининге проб образцов на суммарное содержание в них всех F-, Cl-, Br-органических соединений

Revel'skii, I. A.; Чиварзин, М. Е.; Герасимов, М. А.; Frolova, A.V.; Dolgonosov, A. M.; Скальный, А В; Ревельский, А. И.; Буряк, Алексей Константинович

doi:10.31857/s0044450221050169

Ж. анал. химии

2021

DOI: 10.31857/s0044450221050169

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Новый подход к оценке безопасности чая, кофе, какао и растительных масел, основанный на быстром скрининге проб образцов на суммарное содержание в них всех F-, Cl-, Br-органических соединений

I. A. Revel'skii¹,

М. Е. Чиварзин²,

М. А. Герасимов³

et al.

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