Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiv 2018
DOI: 10.24263/res-2018-3
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Н NMR-spectroscopy of water-alcohol systems in the process of electrochemical activation of drinking water

Abstract: The aim of the work is to study the process of establishing the equilibrium state in alcohol water systems at the main stages of creating vodka with electrochemical activation of drinking water. The formation of alcohol-water (drinking) system occurs during the weakening of hydrogen bonds in the presence of water associates and ethanol that have a chemical shift of hydroxyl protons of water δН2O 4,36 ppm and of ethanol-δEtОН 4,96 ppm and the difference in chemical shifts between EtOH and Н2О, which is Δδ 0,60 … Show more

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