Еnvironmental evaluation of winter triticale prospective lines

Voloshchuk, S. I.; Kharchenko, M.

doi:10.31073/mvis201705-11

Cited by 1 publication

(2 citation statements)

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“…monococcum), a carrier of the stem rust resistance gene Sr35, has been described [54]. According to several observations [51][52][53], the amount of tetraploid triticale grain with internal infection did not exceed 30%, while, for wheat, this indicator reached 90%. Triticale is also not affected by powdery mildew, yellow rust, nor brown rust [27,[54][55][56][57][58][59].…”

Section: Triticale: Description Significance and Distributionmentioning

confidence: 99%

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Triticale: A General Overview of Its Use in Poultry Production

Gaviley,

Katerynych,

Ionov

et al. 2024

Encyclopedia

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Triticale, a hybrid of wheat and rye, is one of the most promising grain crops. In terms of productivity, the level of metabolizable energy, and the composition of essential amino acids, triticale surpasses rye and is not inferior to wheat. It is resistant to the most dangerous diseases and pests. In terms of nutritional value, triticale can compete with wheat, corn, sorghum, and barley. The presence, however, of antinutrients in triticale such as non-starch polysaccharides, alkylresorcinols, and trypsin inhibitors significantly reduces the biological value of this crop. In the global practice of compound feed production, there are many methods and technologies for processing grain raw materials to increase their nutritional value. Enzymatic treatment and extrusion technologies are worthy of special attention. The high content of triticale in the compound feed of poultry breeder flocks should be used effectively, taking into account the characteristics of triticale varieties and climatic conditions. An optimal triticale level in feed (15% for layer and broiler chicks) may improve body weight gain and reduce feed costs when raising replacement young stock. Layer breeder flocks fed a 20% triticale-based diet may have increased egg production, high viability, and flock uniformity. Producing triticale–soy and triticale–sunflower extrudates and supplementing the diet of poultry flocks with essential amino acids represent promising avenues for maximizing the benefits of triticale. Innovative methods of achieving this goal should be further developed and put into practice, particularly given the expansion of triticale’s cultivation areas.

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Section: Triticale: Description Significance and Distributionmentioning

confidence: 99%

“…Reseeding these areas with fresh grain crops makes it possible to maintain grain balance. Triticale is resistant to many phytopathogenic diseases characteristic of cereals [48], e.g., fusaria [49][50][51][52][53]. Among fungal pathogens, wheat stem rust, caused by Puccinia graminis f.sp.…”

Section: Triticale: Description Significance and Distributionmentioning

confidence: 99%