“…Based on the above, the present study aimed to evaluate the effect of information on the addition of omega-3 and its health benefits on acceptance in hedonic thresholds of compromised acceptance and hedonic rejection, in dairy desserts, flan type, strawberry flavor added with Omega 3 (EPA e DHA). Importantly, omega-3 plays important roles in the development and functioning of organs, in addition to being a precursor of anti-inflammatory mediators, and acts in the prevention of heart disease Research, Society and Development, v. 10, n. 15, e289101522660, 2021 (CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v10i15.22660 3 (Maki et al, 2017;Maurício et al, 2017;Adkins & Kelley 2010), diabetes (Shilpa et al, 2020), Alzheimer's (Yan et al, 2020Belkouch et al, 2016), anemia (Daak et al, 2020) and Parkinson's (Tamtaji et al, 2019), in addition to cancer control (Abedi et al, 2020;Story, 2020)and cholesterol reduction (Olson & Aryana, 2017;Comunian & Favaro-Tindade, 2016;Let et al, 2007). However, because it gives an unpleasant taste to foods, its insertion becomes a challenge for the food industry.…”