βeta-lactam and Tetracycline Antibiotic Residues in Cow Milk in the Constantine region, Algeria

Zeghilet, Noureddine; Bouchoucha, Brahim; Bouaziz, Omar

doi:10.46419/vs.53.3.8

Cited by 3 publications

(3 citation statements)

References 22 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Tetracycline Combo test was used and it was found that 4.2 % of the samples were tested positive for β-lactam and tetracycline residues [24]. In Benin, milk was tested using the Twin Sensor kit 020 and the result showed 83.9 % positivity for β-lactam and tetracycline residues.…”

Section: Discussionmentioning

confidence: 99%

“…In Benin, milk was tested using the Twin Sensor kit 020 and the result showed 83.9 % positivity for β-lactam and tetracycline residues. They believe the most common cause of the presence of antibiotic residues in milk is non-compliance with the period for antibiotic excretion from the animal body, followed by overuse of banned antibiotics [24]. Other causes may include the therapeutic or prophylactic misuse of antibiotics and violation of the withdrawal period, illegal use of antibiotics or use of antibiotics as growth promoters [11].…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Detection of Antibiotic Residues and Mycotoxins in Milk Using Competitive Immunochromatographic Tests

Hriciková

Kožárová

McGoldrick³

et al. 2023

Folia Veterinaria

View full text Add to dashboard Cite

As milk should be free from harmful substances before leaving the farm, this study provides the results of the analysis of the presence of β-lactam and tetracycline residues and Aflatoxin M1 (AFM1) in milk samples obtained within one year from Ireland and Slovakia. To evaluate the presence of β-lactam and tetracycline residues, Duplex BT Scan assay, produced by Zeulab S. L. was used. For the detection of AFM1, AflaM1 Scan (Zeulab S. L.) tests were used. Of a total of 69 raw cow’s milk samples analysed, 40 samples were obtained from the farms in Slovakia and 29 samples from the farms in Ireland. Among the 69 analysed samples, 17 (24.6 %) samples were tested positive for the presence of β-lactam residues, 12 (17.4 %) samples for tetracycline residues and 59 (88.4 %) samples for AFM1. Milk samples positive for antibiotic residues and mycotoxins were not acceptable and it is important that the reputation of milk as a healthy and safe food is protected worldwide. Dairy farmers and consumers want to be confident that milk and milk products are of high quality and free of all pharmacologically active substances and toxins.

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Detection of Antibiotic Residues and Mycotoxins in Milk Using Competitive Immunochromatographic Tests

Hriciková

Kožárová

McGoldrick³

et al. 2023

Folia Veterinaria

View full text Add to dashboard Cite

show abstract

“…So far, many researches on presence of antibiotics in milk have been conducted. [14][15][16][17][18][19][20][21][22] It has been reported that the use of kits can sometimes lead to false results. However, different kits are used to detect the presence of antibiotics in factories.…”

mentioning

confidence: 99%

Assessment of Antibiotic Residues in Raw and Pasteurized Milk Produced by Different Analytical Methods

Mohammadi,

Naimabadi,

Oskoei

et al. 2023

Journal of Advances in Environmental Health Research

View full text Add to dashboard Cite

Background: Due to lack of attention to the required time of emulating the absorbed doses of drugs from different organs, inappropriate use of antibiotics for disease treatment in animals causes many adverse health effects in consumers. In this study, the antibiotic residues in raw and pasteurized milk were evaluated in Neyshabour city. Methods: Raw and pasteurized milk samples were collected from eight farms and milk collection units and four pasteurized milk production factories in Neyshabour city during the warm and cold seasons. 56 samples of raw milk and 24 samples of pasteurized milk were analyzed using the Copan milk test, Tri-Sensor kit and ELISA detection methods to evaluate presence of the antibiotic residue. Results: Copan milk test and Tri-Sensor kit did not detect the antibiotic residue. ELISA kit was able to detect the presence of gentamicin and streptomycin in milk. 25% of the samples contained gentamicin, while 10% of the samples contained streptomycin. The amount of antibiotic residue in the warm season was higher than cold season. 58.3% of pasteurized milk samples in the warm season had gentamicin. Conclusion: Based on our results, extensive and accurate monitoring of antibiotics in raw and pasteurized milk needs to be performed in the city, especially in warm seasons.

show abstract

A review of the antibiotic residues in food in the Arab countries

Merhi

Khatib

Haddad

et al. 2023

Applied Food Research

View full text Add to dashboard Cite

βeta-lactam and Tetracycline Antibiotic Residues in Cow Milk in the Constantine region, Algeria

Cited by 3 publications

References 22 publications

Detection of Antibiotic Residues and Mycotoxins in Milk Using Competitive Immunochromatographic Tests

Detection of Antibiotic Residues and Mycotoxins in Milk Using Competitive Immunochromatographic Tests

Assessment of Antibiotic Residues in Raw and Pasteurized Milk Produced by Different Analytical Methods

A review of the antibiotic residues in food in the Arab countries

Contact Info

Product

Resources

About