“…Among all possible organic compounds, polyphenols are relevant because they form complexes with Fe, by forming strong or weak bonds, modifying its chemical speciation and bioavailability (Brown et al, 1998;Witter et al, 2000;Lodovici et al, 2001;Mira et al, 2002;Sroka and Cisowski, 2003;Andjelković et al, 2006;Santana-Casiano et al, 2010, 2014González et al, 2019;Arreguin et al, 2021). Polyphenols can reach the ocean via terrestrial supply and can be considered as model ligands within the group of humic substances (Krachler et al, 2005(Krachler et al, , 2010(Krachler et al, , 2012(Krachler et al, , 2015(Krachler et al, , 2016(Krachler et al, , 2019Blazevic et al, 2016;Orlowska et al, 2016Orlowska et al, , 2017aRathgeb et al, 2017). In the ocean, they are excreted by marine diatoms and green algae, particularly under metallic stress conditions (Rico et al, 2013;López et al, 2015).…”