2004
DOI: 10.1016/j.molcatb.2003.10.008
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β-N-Acetylhexosaminidase-catalysed synthesis of non-reducing oligosaccharides

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Cited by 18 publications
(17 citation statements)
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“…The properties of the CH11 enzyme were similar to those of Serratia plymuthica HRO‐C48, which has a molecular weight of 95.6 kDa and an optimal pH and temperature of 6.6 and 43 °C, respectively (Frankowski et al., ). In contrast, many β‐N‐acetylhexosaminidases from fungi showed maximum activity at an acidic pH around 5 (Rauvolfová et al., ; Weignerová et al., ).…”
Section: Resultsmentioning
confidence: 99%
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“…The properties of the CH11 enzyme were similar to those of Serratia plymuthica HRO‐C48, which has a molecular weight of 95.6 kDa and an optimal pH and temperature of 6.6 and 43 °C, respectively (Frankowski et al., ). In contrast, many β‐N‐acetylhexosaminidases from fungi showed maximum activity at an acidic pH around 5 (Rauvolfová et al., ; Weignerová et al., ).…”
Section: Resultsmentioning
confidence: 99%
“…For the transglycosylation reaction, it is likely that the pH shift is related to the structural changes of the active site as it makes space for the acceptor. Incidentally, the derivatives with a p NP group, such as p NP‐GlcNAc and p NP‐GalNAc, are used as donors by β‐N‐acetylhexosaminidases from many species (Chen et al., ; Ogata et al., ; Rauvolfová et al., ; Singh et al., ). Chitin oligosaccharides such as N, N′‐diacetylchitobiose are available from chitin easily and cheaply by acid hydrolysis.…”
Section: Resultsmentioning
confidence: 99%
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“…The reaction mixture, containing 1% colloidal chitin and 0.5 U of purified chitinase (Echi47), was incubated at 40°C for 2 h. Hydrolysis products were analyzed by thin-layer chromatography (TLC). 25 Protease Treatments. To determine resistance to proteases, the purified Echi47 (4 mU) was incubated with pepsin (pH 2.0; Sigma), trypsin (pH 7.0; Sigma), proteinase K (pH 7.5; Sigma), and flavor protease (pH 7.0; Novozymes) at a ratio of 1:10 (Echi47/protease, w/ w) at 37°C for 1 h. The residual activities were determined using the standard assay.…”
Section: ■ Materials and Methodsmentioning
confidence: 99%
“…However, the available enzyme sources for synthesis remain limited. Most of the reported ␤-N-acetylhexosaminidases with transglycosylation ability are obtained from fungi, especially those belonging to the genera Aspergillus (22)(23)(24)(26)(27)(28)(29), Penicillium (28,30), and Talaromyces (31,32), and only three are obtained from the bacteria Nocardia orientalis and Serratia marcescens YS-1 (33)(34)(35). Moreover, most ␤-N-acetylhexosaminidases with transglycosylation ability display low glycosyl transfer efficiency at 1% to 10% yield, as well as poor regioselectivity, resulting in isomer production with multiple glycosyl linkages that are difficult to isolate (33,35,36).…”
Section: N-acetyl-␤-d-hexosamine (Hexnac) N-acetyl-␤-d-galactosaminementioning
confidence: 99%