2006
DOI: 10.1016/j.jmgm.2005.11.007
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β-Hairpins with native-like and non-native hydrogen bonding patterns could form during the refolding of staphylococcal nuclease

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Cited by 10 publications
(25 citation statements)
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References 55 publications
(80 reference statements)
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“…In both the cases, the initial folding event involves the formation of YP contact resulting in loop conformation for YKGQP (Patel et al, 2006). The same YP contact is also observed in the simulation of shorter pentapeptide YKGQP (Patel and Sasidhar, 2007).…”
Section: The Folding Mechanism Of the Peptide Lmykgqpm Is Very Similasupporting
confidence: 64%
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“…In both the cases, the initial folding event involves the formation of YP contact resulting in loop conformation for YKGQP (Patel et al, 2006). The same YP contact is also observed in the simulation of shorter pentapeptide YKGQP (Patel and Sasidhar, 2007).…”
Section: The Folding Mechanism Of the Peptide Lmykgqpm Is Very Similasupporting
confidence: 64%
“…events (Patel et al, 2006). However, in the current simulation the interconversion between native and non-native hairpin is also observed.…”
Section: The Folding Mechanism Of the Peptide Lmykgqpm Is Very Similamentioning
confidence: 45%
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“…For instance, peptide fragments involved in nucleation of their parent protein folding have been shown to adopt their inherent native fold even in the absence of the protein context. A series of molecular dynamics s t u d i e s o n t h e f o l d i n g a β -h a i r p i n s e q u e n c e ( 21 DTVKLMYKGQPMTFR 35 ) [2], from staphylococcal nuclease, and different fragments corresponding to its turn region (YKGQP [3] and YKGQ [4]) showed that their intrinsic hairpin and turn propensities, respectively, were maintained even without the complete protein context indicating the importance of the primary sequence in determining the conformation adopted by the peptide fragment. It is also known that apart from the primary sequence, environmental factors like tertiary contacts within the folded protein, solvent polarity, ions, pH, temperature etc.…”
Section: Introductionmentioning
confidence: 99%