Abstract::In the present study, β-glucanase-assisted extraction of starch from glutinous barley(Hinchal ssalbory) was investigated. β-glucanase was added to a coarse starch suspension obtained after wet milling in the starch extraction process. It was found that in the isolated starch with enzyme treatment, protein content was lower by 0.03%, compared to that with non-enzyme treatment. More importantly it was observed that the extraction yield of starch from enzyme treatment was found to be about 12% higher than the on… Show more
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