“…We examined the effect of two concentrations of β-Dglucan on the expression of a set of genes implicated in breast cancer in MCF-7 and LCC9 cells using a PCR array. We reported that β-D-glucan inhibited the expression of cell proliferation and differentiation markers in MCF-7 cells, e.g., CDKN1C, CTNNB1, ERBB2, MUC1 and RARB (Jafaar et al, 2014). These changes in gene expression correspond to the observation that β-D-glucan dissolved in DMSO, but not water, inhibits MCF-7 cell proliferation (Jafaar et al, 2014).…”