β‐Carboline Alkaloids. Part 9. Total Synthesis of the β‐Carboline Alkaloids Arenarine A and (.+‐.) Arenarine B.

Bracher, Franz; Puzik, Andreas

doi:10.1002/chin.200436191

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“…In particular, alkaloids belonging to the b-carboline group have been described (Dai et al 2018). For instance, siliendines A-D were isolated from the aerial parts of Silene seoulensis (Seo et al 2020), drymaritin from the whole plant material of Drymaria diandra (Hsieh et al 2004a, b), oldhamiaines A and B from the roots of Gypsophila oldhamiana (Zhang et al 2015), and arenarines A-D from Arenaria kansuensis (Wu et al 1989;Bracher and Puzik 2004). Phytochemical investigation of the roots of Stellaria dichotoma led to the isolation of 23 various b-carboline-type alkaloids, including stellarines A-B, dichotomides I-XIV, dichotomines A, B, E (Fig.…”

Section: Alkaloidsmentioning

confidence: 99%

Flavonoids of the Caryophyllaceae

Jakimiuk

2021

Phytochem Rev

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The plant family Caryophyllaceae, commonly known as the pink family, is divided into 3 subfamilies and contains over 80 genera with more than 2600 species that are widely distributed in temperate climate zones. Plants belonging to this family produce a variety of secondary metabolites important in an ecological context; however, some of these metabolites also show health-promoting activities. The most important classes of phytochemicals include saponins, phytoecdysteroids, other sterols, flavonoids, lignans, other polyphenols, essential oils, and N-containing compounds such as vitamins, alkaloids or cyclopeptides. Flavonoids are polyphenolic compounds that remain one of the most extensively studied constituents of the Caryophyllaceae family. Numerous structurally diverse aglycones, including flavones, flavonols, flavonones (dihydroflavones), flavonols, isoflavones, and their O- or C-glycosides, exhibit multiple interesting biological and pharmacological activities, such as antioxidant, anti-inflammatory, anti-oedemic, antimicrobial, and immunomodulatory effects. Thus, this review analysed the flavonoid composition of 26 different genera and more than 120 species of Caryophyllaceae for the first time.

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