2014
DOI: 10.1007/s00726-014-1896-7
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β-Alanine ingestion increases muscle carnosine content and combat specific performance in soldiers

Abstract: The purpose of this study was to examine the effect of β-alanine (BA) ingestion on tissue carnosine levels and the impact such changes would have on combat specific activity. Eighteen soldiers (19.9 ± 0.8 year) from an elite combat unit were randomly assigned to either a BA or placebo (PL) group. Before and following a 30-day supplementation period carnosine content of the gastrocnemius muscle and brain was determined by proton magnetic resonance spectroscopy. During each testing session, participants performe… Show more

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Cited by 39 publications
(49 citation statements)
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“…These results were not consistent with recent animal studies suggesting that when BA ingestion occurs prior to stressful stimuli, elevations in brain carnosine content is associated with an increased resiliency to various stressors by reducing the inflammatory response (Hoffman et al. , ). Whether elevations in muscle carnosine content has similar anti‐inflammatory or muscle protective properties is not well‐understood.…”
Section: Discussioncontrasting
confidence: 93%
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“…These results were not consistent with recent animal studies suggesting that when BA ingestion occurs prior to stressful stimuli, elevations in brain carnosine content is associated with an increased resiliency to various stressors by reducing the inflammatory response (Hoffman et al. , ). Whether elevations in muscle carnosine content has similar anti‐inflammatory or muscle protective properties is not well‐understood.…”
Section: Discussioncontrasting
confidence: 93%
“…A subsequent study using the same dosing protocol (6.0 g/day for 4‐weeks) resulted in a significantly faster time for a 50 m casualty carry in soldiers supplementing with BA compared to soldiers consuming the PLA (Hoffman et al. ). This present investigation appears to be the first study to examine the effects of BA supplementation during a 24 h SUSOP consisting of sleep deprivation, caloric restriction, and physical exertion.…”
Section: Discussionmentioning
confidence: 99%
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