“…Whereas at high concentrations vitamin E can be absorbed by passive diffusion and bulk endocytosis, a certain degree of competition between hydrophobic vitamins observed in intestinal epithelial cells suggests common and overlapping mechanisms of uptake involving specific transporters as it occurs also with fatty acids . Vitamin E is distributed throughout the body located mostly within lipoproteins (VLDL, LDL, HDL, and chylomicrons) and albumin/afamin from where it is delivered to cells in tissues after hydrolysis of triacylglycerides (TG) by lipoprotein lipase, and selective transport by specific transporters at the membrane such as the LDL receptor (LDLr), the scavenger receptors/fatty acids transporters (CD36, SR‐BI), or the lipid transport proteins (LTP) such as the phospholipid transfer proteins (PLTP), the Nieman‐Pick‐C1/like 1 (NPC1L1), and the three tocopherol associated proteins (TAP1, TAP2, TAP3 or SEC14L2, SEC14L3, SEC14L4, respectively) . Most of these transport proteins and receptors do not distinguish between the eight major natural analogues of vitamin E (α‐, β‐, γ‐, δ‐ tocopherols, and tocotrienols); the selectivity for mainly the alpha form of vitamin E, RRR ‐alpha‐tocopherol (αT), occurs in subsequent steps by means of selective retention, protection and incorporation into VLDL by the liver α‐tocopherol transfer protein (αTTP), secretion by ATP‐binding cassette transporters A1 and G1 (ABCA1, ABCG1), and by preventing its metabolism that occurs with the other analogues of vitamin E (βT, γT, and δT), of excess αT and of all four tocotrienols (αTT, βTT, γTT, and δTT) by cytochrome P450 enzymes (CYP3A, CYP4F2) and their subsequent elimination in urine as water‐soluble vitamin E metabolites .…”