1990
DOI: 10.1039/p29900001489
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α-D-Glucopyranosyl-D-fructoses: distribution of furanoid and pyranoid tautomers in water, dimethyl sulphoxide, and pyridine. Studies on ketoses. Part 4

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Cited by 73 publications
(28 citation statements)
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“…Complementation studies conducted by Tangney et al (6) established the PEP-PTS-catalyzed phosphorylation of maltose (4-O-␣-D-glucopyranosyl-D-glucopyranose) by cells of C. acetobutylicum grown previously on this disaccharide. Experiments in our laboratory also confirmed phospho-␣-glucosidase activity, not only in maltose-grown cells of C. acetobutylicum, but also in organisms grown previously on a variety of ␣-D-glucosides, including maltitol, methyl-␣-D-glucoside, and the five ␣-D-glucosyl-D-fructose isomers of sucrose (28,29) trivially designated: trehalulose ␣(131), turanose ␣(133), maltulose ␣(134), leucrose ␣(135), and palatinose ␣(136).…”
supporting
confidence: 55%
“…Complementation studies conducted by Tangney et al (6) established the PEP-PTS-catalyzed phosphorylation of maltose (4-O-␣-D-glucopyranosyl-D-glucopyranose) by cells of C. acetobutylicum grown previously on this disaccharide. Experiments in our laboratory also confirmed phospho-␣-glucosidase activity, not only in maltose-grown cells of C. acetobutylicum, but also in organisms grown previously on a variety of ␣-D-glucosides, including maltitol, methyl-␣-D-glucoside, and the five ␣-D-glucosyl-D-fructose isomers of sucrose (28,29) trivially designated: trehalulose ␣(131), turanose ␣(133), maltulose ␣(134), leucrose ␣(135), and palatinose ␣(136).…”
supporting
confidence: 55%
“…Lichtenthaler and Rönninger report on a NMR method to distinguish and determine the four possible fructose tautomers (␣-pyranod, ␤-pyranoid, ␣-furanoid and ␤-furanoid, open chain is neglected) in water, pyridine and dimethyl sulphoxide [10]. This method was applied to acetone, acetone/water mixtures, methanol and acetic acid.…”
Section: Introductionmentioning
confidence: 99%
“…-glucose and -fructose, can be modified to yield five isomeric compounds ( Fig. 1) that trivially are designated trehalulose, turanose, maltulose, leucrose and palatinose (Lichtenthaler & Ro$ nninger, 1990 ;Lichtenthaler et al, 1991 ;Immel & Lichtenthaler, 1995). Until recently (Thompson et al, 2001a), there were no reports of the bacterial utilization of the five sucrose isomers.…”
Section: Introductionmentioning
confidence: 99%