“…There is evidence confirming that DHA, the main component of CSO, is produced by the metabolism of ALA. CSO contributes to the expression of nuclear transcription factors, causes damage to tumor cell mitochondria, promotes tumor cell apoptosis, and affects the production and development of cancer cells. 27 ALA and ω-3 fatty acids (DHA and EPA) are capable of inhibiting the growth and proliferation of human breast cancer cells, suppressing the expression of oncogenes (such as the DNA binding protein inhibitor ID1) in MDA-MB-231, MDA-MB-468, MCF-7 and other breast cancer cells, inducing apoptosis of mutant cells, blocking cancer cell proliferation, and boosting the expression of tumor suppressor genes. 27,31 ALA may reduce breast cancer risk by effectively antagonizing prostaglandin E 2 (PGE 2 ) produced by arachidonic acid.…”