2013
DOI: 10.1074/jbc.m112.412064
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α-Hemoglobin Stabilizing Protein (AHSP) Markedly Decreases the Redox Potential and Reactivity of α-Subunits of Human HbA with Hydrogen Peroxide

Abstract: Background: ␣-Hemoglobin stabilizing protein (AHSP) modifies the redox properties of bound ␣-subunits. Results: Isolated hemoglobin subunits exhibit significantly different redox properties compared with HbA. A significant decrease in the reduction potential of ␣-subunits bound to AHSP results in preferential binding of ferric ␣. Conclusion: AHSP⅐␣-subunit complexes do not participate in ferric-ferryl heme redox cycling. Significance: AHSP binding to ␣-subunits inhibits subunit pseudoperoxidase activity.

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Cited by 29 publications
(33 citation statements)
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“…The apparent differences in redox reactivity correlate with our previously reported studies indicating that ␣ subunits form fewer transient ferryl intermediates and accumulate much smaller amounts of detectable protein radicals when exposed to H 2 O 2 in solution (22). This difference appears to be due to rapid autoreduction rates of ferryl ␣ chains, which, in turn, have been attributed in part to the proximity of ␣Tyr-42 to the heme iron atom.…”
Section: Discussionsupporting
confidence: 71%
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“…The apparent differences in redox reactivity correlate with our previously reported studies indicating that ␣ subunits form fewer transient ferryl intermediates and accumulate much smaller amounts of detectable protein radicals when exposed to H 2 O 2 in solution (22). This difference appears to be due to rapid autoreduction rates of ferryl ␣ chains, which, in turn, have been attributed in part to the proximity of ␣Tyr-42 to the heme iron atom.…”
Section: Discussionsupporting
confidence: 71%
“…A signal was observed at g ϭ 6 and represented high spin ferric heme, and a second signal was observed at g ϭ 2 and represented the tyrosine free radical as described in previous publications (22,37). Both the ferryl heme and its associated protein cation radical induce a wide variety of oxidative reactions affecting both the protein itself and nearby molecules due to their high midpoint redox potentials (E 1/2 0 ϳ1.0 V) (38).…”
Section: Discussionmentioning
confidence: 99%
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“…Autoxidation experiments were carried out as described previously (35). Hb (100 μM) was incubated in phosphate buffered saline (pH 7.4), and visible spectra (400-700 nm) were recorded at every 10 minutes for a 4-hour incubation at 37°C.…”
Section: Measurement Of Hb Oxidation In the Presence Of Iron And Apo-tfmentioning
confidence: 99%