1969
DOI: 10.1071/ch9690197
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α-Farnesene: Isolation from the natural coating of apples

Abstract: The isolation of a pure sesquiterpene hydrocarbon from the natural coating of Granny Smith apples is described. Evidence mainly from its ultraviolet, infrared, mass, and N.M.R. spectra establish it as an α- farnesene stereoisomer (I) with a trans configuration assigned to the 9,10 double bond and a likely trans configuration of the 6,7 bond. Its infrared, mass, and N.M.R. spectra and those of trans-β-farnesene (II) are reported.

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Cited by 67 publications
(30 citation statements)
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“…For these reasons we used the procedure (b) for the identification of terpenes and procedure (a) to study the composition of the paraffins and fatty acids. Procedure (b) carried out separately on both the hexane and CHC13 extracts of the stems yielded two oils: the first was 17 3-Farnesene IC < 1 MS [14] 18 Humulene IC < 1 MS, KI [9] 19 Alloaromadendrene IB, IC < 1 MS [9] 20 Eremophilene IC 1 MS [9] 21 3-Bisabolene IC < 1 MS [9] 22 [12] no Compounds…”
Section: Resultsmentioning
confidence: 99%
“…For these reasons we used the procedure (b) for the identification of terpenes and procedure (a) to study the composition of the paraffins and fatty acids. Procedure (b) carried out separately on both the hexane and CHC13 extracts of the stems yielded two oils: the first was 17 3-Farnesene IC < 1 MS [14] 18 Humulene IC < 1 MS, KI [9] 19 Alloaromadendrene IB, IC < 1 MS [9] 20 Eremophilene IC 1 MS [9] 21 3-Bisabolene IC < 1 MS [9] 22 [12] no Compounds…”
Section: Resultsmentioning
confidence: 99%
“…In each case, mass spectra were similar to those obtained from authentic materials and to published spectra: farnesenes, Murray (1969) and Anet ( 1970); monoterpenes, Ryhage and von Sydow (1963);2-phenylethanol, Mass Spectrometry Data Centre (1975); 2-phenylethyl isothiocyanate, Kjaer et al (1963).…”
Section: Identification Of Compoundsmentioning
confidence: 94%
“…The oven temperature ramp was 35°C for 1 min, 5°C min Ϫ1 to 240°C, and hold for 1 min. Authentic compound retention time standards used were E-␤-farnesene (Givaudan, Switzerland), and Z,E-and E,E-␣-farnesene obtained from "Granny Smith" apples (47,48), and quantification was against hexadecane.…”
Section: Methodsmentioning
confidence: 99%