“…The environmental triggers and molecular mechanisms that control the production of TSST-1 are complex and not fully understood. Multiple factors, such as glucose, pH, CO 2 , O 2 , NaCl, magnesium concentration, the ␣ and  chains of hemoglobin, and TSST-1 itself, have been assessed and shown to affect toxin production (4,19,46,48,56,59).…”