A protease inhibitor with a molecular weight of about 12,800 was purified to electrophoretic homogeneity from Daucuis carota cells. The protease inhibitor was heat stable and inhibited trypsin but had no activity toward chymotrypsin or subtilisin. Nonembryogenic as well as embryogenic strains contained the inhibitor in similar amounts, but in the embryogenic strains the trypsin inhibitor was released from the cells and as a result accumulated in high concentrations in the culture medium, whereas no release of the trypsin inhibitor was found during cultivation of the nonembryogenic strains. Very low amounts of acid phosphatase or a-mannosidase activity were found in the culture filtrate of both embryogenic and nonembryogenic strains, which suggest that the release of the inhibitor from embryogenic strains was not due to cell lysis.Carrot cell cultures provide a simple system for studies on somatic embryogenesis in plants, since the differentiation process in these cultures can be easily manipulated by exogenously supplied auxin. In the presence of 2,4-D unorganized growth of the cells is promoted, while in its absence the carrot cells usually differentiate into somatic embryos (15,20). Although embryo formation has been subjected to intense morphological as well as biochemical studies (6,7,10,12,20,23) the regulation of this process is far from elucidated. This lack of understanding may in part be explained by the difficulties to obtain high yields of synchronously developing embryos. Many studies have focused on biochemical changes occurring during the switch from callus growth to embryo formation, such as altered rate of DNA, RNA, and protein synthesis (8) or quantitative changes in different enzyme activities (12,23,24). Furthermore, some unique properties of differentiating carrot cells have recently been described. Sung and Okimoto (21) reported that two polypeptides are synthesized exclusively during embryo formation and these polypeptides may therefore be used as markers for the differentiation process.During embryo formation some carrot strains have the ability to inactivate the fungal toxins cycloheximide (22) and a-amanitin (14) supplied to the culture medium. The mechanism for this inactivation has not been clarified, although the enzyme tyrosinase (phenoloxidase) has been proposed as responsible for degradation of a-amanitin since high activity of this enzyme was observed exclusively during embryogenesis in these carrot strains (14).It is well established that during prolonged culture in 2,4-Dcontaining medium, carrot cell strains generally lose their embryogenic capacity and become nonembryogenic (19). We have 'Supported by the Swedish Natural Science Research Council. used embryogenic and nonembryogenic carrot strains in order to characterize strains with the capacity to form embryos. In a previous paper (3) we have shown that activity of the enzyme phenoloxidase in carrot is restricted to embryogenic strains. Moreover, the activity of this enzyme decreases concomitant with a decline in emb...