A few decades ago, the enantiomeric purities of chiral compounds were usually determined by comparison of experimental optical rotations or by preparation of diastereomeric derivatives followed by analysis of their 1H NMR spectra. This situation changed when Emanuel Gil‐Av, Binyamin Feibush and Rosita Charles‐Sigler achieved the separation of single enantiomers from racemic α‐amino acids by means of a chiral stationary phase. Indeed, chiral chromatography allowed a direct comparison of chromatograms obtained from enantiopure samples with those recorded with their racemates. With the aim of celebrating the relevance of Gil‐Av's achievement, this review also presents several applications of chiral chromatography in the area of asymmetric synthesis of β‐amino acids.