1958
DOI: 10.1002/food.19580020103
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Zur Kenntnis pflanzlicher Phosphatidsäuren und anderer Plasmainhaltsbestandteile von Brassica oleracea

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Cited by 6 publications
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“…Nevertheless, sorghum leaves and stems are lower in linoleic acid, and much higher in saturated acids than other leaf fats. The fatty acid composition of sorghum leaf and stem is more nearly like that of Brassica olerácea (cabbage) (5).…”
Section: Resultsmentioning
confidence: 98%
“…Nevertheless, sorghum leaves and stems are lower in linoleic acid, and much higher in saturated acids than other leaf fats. The fatty acid composition of sorghum leaf and stem is more nearly like that of Brassica olerácea (cabbage) (5).…”
Section: Resultsmentioning
confidence: 98%