1952
DOI: 10.1007/bf00409481
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Zur Frage des Wuchsstoffbedarfes und der Wuchsstoffsynthese von Merulius lacrymans domesticus Falck

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Cited by 11 publications
(1 citation statement)
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“…However, there are some thiamin-auxotrophic yeasts among the Saccharomycetes that lack THI5p (Wightman and Meacock 2003) and various species in other lines of Ascomycetes show also deficiencies in thiamin production (Fries 1943;Bereston 1953). As early as in the first half of the last century it had been established that many lines of Basidiomycota and also of the Mucoromycotina are auxotrophic for thiamin and do not grow or grow only very reluctantly without addition of thiamin (Burgeff 1934;Schopfer 1937Schopfer , 1943Bonner and Erickson 1938;Fries 1938;Melin 1939;Melin and Nyman 1940;Schopfer and Blumer 1940;Kühlwein and Zoberst 1953;Lyr 1954;Madelin 1956;Sommer and Halbsguth 1957;Rawald 1962;Volz and Beneke 1969;Volz 1972;Eul and Schwantes 1985;Gramss 1990;Beguin 2010). In Agaricomycetes, also fruiting body development can negatively be affected by lack of sufficient thiamin in a culture medium .…”
Section: Introductionmentioning
confidence: 99%
“…However, there are some thiamin-auxotrophic yeasts among the Saccharomycetes that lack THI5p (Wightman and Meacock 2003) and various species in other lines of Ascomycetes show also deficiencies in thiamin production (Fries 1943;Bereston 1953). As early as in the first half of the last century it had been established that many lines of Basidiomycota and also of the Mucoromycotina are auxotrophic for thiamin and do not grow or grow only very reluctantly without addition of thiamin (Burgeff 1934;Schopfer 1937Schopfer , 1943Bonner and Erickson 1938;Fries 1938;Melin 1939;Melin and Nyman 1940;Schopfer and Blumer 1940;Kühlwein and Zoberst 1953;Lyr 1954;Madelin 1956;Sommer and Halbsguth 1957;Rawald 1962;Volz and Beneke 1969;Volz 1972;Eul and Schwantes 1985;Gramss 1990;Beguin 2010). In Agaricomycetes, also fruiting body development can negatively be affected by lack of sufficient thiamin in a culture medium .…”
Section: Introductionmentioning
confidence: 99%