1967
DOI: 10.1007/bf01786893
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Zur enzymatischen Bestimmung von Glucose und Fructose in Wein

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Cited by 3 publications
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“…Joergensen and Joergensen (135) used glucose oxidase to determine which glucose anomer was produced in the 0-glucosidase degradation of maltose, and Rohwer, Henschel, and Engel (262) assayed glucose in starch hydrolysates, corn syrups, and sugar solutions. Moehler and Looser (195) determined glucose and fructose in urine and Weichel proposed enzymic methods for the assay of fructose (347). White measured glucose in honey by a photometric procedure in which contaminant invertase was inhibited by tris buffer (350), and Tengstrom (328) determined both glucose and galactose in urine.…”
Section: Determination Of Substratesmentioning
confidence: 99%
“…Joergensen and Joergensen (135) used glucose oxidase to determine which glucose anomer was produced in the 0-glucosidase degradation of maltose, and Rohwer, Henschel, and Engel (262) assayed glucose in starch hydrolysates, corn syrups, and sugar solutions. Moehler and Looser (195) determined glucose and fructose in urine and Weichel proposed enzymic methods for the assay of fructose (347). White measured glucose in honey by a photometric procedure in which contaminant invertase was inhibited by tris buffer (350), and Tengstrom (328) determined both glucose and galactose in urine.…”
Section: Determination Of Substratesmentioning
confidence: 99%