1963
DOI: 10.1002/ange.19630751903
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Zur Biochemie der Threonin‐Desaminase aus Hefe

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Cited by 44 publications
(14 citation statements)
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“…The existence, in allosteric enzymes, of many ligands, with independent sites of attachment and nzyces cerevisiae have shown this enzyme to be closely related to the bacterial enzyme as far as its catalytic and allosteric properties are concerned [7,8]. I n addition, we now find that the molecular weight of the yeast enzyme is similar to the molecular weight recently determined for the pure threonine deaminase from Salmonella [9, lo].…”
supporting
confidence: 74%
See 1 more Smart Citation
“…The existence, in allosteric enzymes, of many ligands, with independent sites of attachment and nzyces cerevisiae have shown this enzyme to be closely related to the bacterial enzyme as far as its catalytic and allosteric properties are concerned [7,8]. I n addition, we now find that the molecular weight of the yeast enzyme is similar to the molecular weight recently determined for the pure threonine deaminase from Salmonella [9, lo].…”
supporting
confidence: 74%
“…The yeast enzyme has a t least four amino acid ligands: (a) the substrate, threonine, (b) the endproduct inhibitor, isoleucine, (c) the activator valine, end-product of the parallel pathway [7,8], (d) the substrate analogue, and non-allosteric inhibitor, allothreonine (see below). I n addition, the inorganic product of the reaction, ammonium ion, is a potent activator of the yeast enzyme [ll].…”
mentioning
confidence: 99%
“…Threonine dehydratase activity was determined using a coupled optical test with NADH, and lactate dehydrogenase described by Holzer et al [3,5]. The "standard buffer" used in the purification procedure contained 0.05 M potassium phosphate pH 7.6, 1 mM pyridoxal 5-phosphate, 0.1 mM EDTA, 1 mM mercaptoethanol, and 50 pM L-valine.…”
Section: Nethodsmentioning
confidence: 99%
“…Threonine dehydratase from yeast, like that from E . coli, is inhibited by isoleucine and activated by valine [3]. Furthermore, enzymatic activity in crude extracts is stabilized by pyridoxal phosphate, protected by threonine, valine and isoleucine against inactivation upon dilution, and enhanced by ammonium ions [3-61. Prerequisite to the further investigation of the regulatory properties of this enzyme is its availability in pure form.…”
mentioning
confidence: 99%
“…The first enzyme in the pathway leading to the formation ofisoleucine is threonine deaminase, an allosteric enzyme converting threonine to a-ketobutyrate (7,8,9,25). The four following enzymatic steps, converting ct-ketobutyrate plus pyruvate to isoleucine, and pyruvate to valine, are shared by the two pathways.…”
Section: Introducrionmentioning
confidence: 99%