Zum Problem der Herstellung ?nekrosefreier? Magermilchpulver

Fink, Hermann; Schlie, Ilse; Ruge, U.; Brenner, Günther; Herold, Elisabeth

doi:10.1007/bf00622008

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Selenium and The Necrogenic Properties Of Dried Skim-milk1

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1958

1967

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Cited by 6 publications

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“…Their findings were rightly rebutted by Fink(i27) who had found the same thing himself (128,129) and who pointed out that the process of drying clearly caused some change in the nutritive value of the milk as fresh milk did not produce the effect when fed to supply the same level of protein. Neither preheating at 85-88 °C for 1 h, sterilizing at 120 °Cfor \\ h, nor drying at 146° C caused the injury; it occurred only when preheating was later followed by drying (125,130,131).…”

Section: Selenium and The Necrogenic Properties Of Dried Skim-milkmentioning

confidence: 99%