Our objective was to determine the relationship of T1rho and T2
relaxation mapping to the biochemical and biomechanical properties of articular
cartilage through selective digestion of proteoglycans and collagens. Femoral
condyles were harvested from porcine knee joints and treated with either
chondroitinase ABC (cABC) followed by collagenase, or collagenase followed by
cABC. Magnetic resonance (MR) images were acquired and cartilage explants were
harvested for biochemical, biomechanical, and histological analyses before and
after each digestion. Targeted enzymatic digestion of proteoglycans with cABC
resulted in elevated T1rho relaxation times and decreased sulfated
glycosaminoglycan (sGAG) content without affecting T2 relaxation times. In
contrast, extractable collagen and T2 relaxation times were increased by
collagenase digestion; however, neither was altered by cABC digestion. Aggregate
modulus decreased with digestion of both components. Overall, we found that
targeted digestion of proteoglycans and collagens had varying effects on
biochemical, biomechanical, and imaging properties. T2 relaxation times were
altered with changes in extractable collagen, but not changes in proteoglycan.
However, T1rho relaxation times were altered with proteoglycan loss, which may
also coincide with collagen disruption. Since it is unclear which matrix
components are disrupted first in osteoarthritis, both markers may be important
for tracking disease progression.