Zmęczenie jako współczesne zagrożenie cywilizacyjne

Duda, Marlena

doi:10.15584/eti.2017.1.21

Cited by 3 publications

(3 citation statements)

References 1 publication

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“…Fatigue is currently a problem that affects people of increasingly younger age with increasing intensity, and its consequences disturb an individual’s functioning at different levels, both individually and in family and social terms [ 11 , 42 , 43 , 44 ]. Moreover, the longer it lasts and the greater its intensity, the more it brings disorganization to the performance of daily activities and duties inherent in various social roles.…”

Section: Discussionmentioning

confidence: 99%

Determinants of the Impact of Fatigue on the Health of Polish Nursing Students during the COVID-19 Pandemic

Kupcewicz

Rachubińska

Gaworska‐Krzemińska

et al. 2022

JCM

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(1) Lockdown-related fatigue occurring during the COVID-19 pandemic is a complex problem that can be experienced in different social groups. The objective of the current study is to attempt to identify socio-demographic and lifestyle-related factors that determine the impact of fatigue on health in general as well as in physical, cognitive, and psychosocial terms and to determine whether, and to what extent, these were predictors of fatigue in nursing students during the COVID-19 pandemic. (2) The study was conducted by the diagnostic poll method between 20 March and 15 December 2021 among 894 nursing students at six Polish universities. To collect the data, a validated Modified Fatigue Impact Scale (MFIS) was used. (3) Students from the age group of ≤20 experienced a significantly greater impact of fatigue on health in general as well as in physical and cognitive terms. The study demonstrated a significant negative relationship between the year of study and the impact of fatigue on health in general terms (r = −0.12; p < 0.0001) and the analyzed health terms, on physical (r = −0.12; p < 0.0001), cognitive (r = −0.10; p < 0.002), and psychosocial (r = −0.07; p < 0.041). In predicting the impact of fatigue on health in general and physical terms, it was the variable related to a reduction in physical activity during the COVID-19 pandemic that had the greatest contribution, while for the cognitive and psychosocial functions, it was the number of meals consumed per day. (4) It is recognized that action is needed to reduce the impact of fatigue on student health by modifying the predictors related to student lifestyles.

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Section: Discussionmentioning

confidence: 99%

Determinants of the Impact of Fatigue on the Health of Polish Nursing Students during the COVID-19 Pandemic

Kupcewicz

Rachubińska

Gaworska‐Krzemińska

et al. 2022

JCM

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“…Similar enrichment of foods has been introduced in Finland where vitamin D is added to dairy products and fats [24]. As prescribed by law, in Poland it is obligatory to enrich margarines with vitamins D and A [17,23]. In the USA, enrichment of foodstuffs with vitamins has led to the recommended intake being met for vitamins A, D and E in part of the population [26].…”

Section: Discussionmentioning

confidence: 99%

“…A diet poor in vitamin D among pregnant women is associated with an increased risk of Caesarean delivery, gestational diabetes, preeclampsia, and pre-term delivery [17]. A deficit of vitamin D is also linked to a sedentary lifestyle, characterized by long periods of time spent indoors (in front of the computer or television), and less outdoor activity [17,23].…”

Section: Discussionmentioning

confidence: 99%

Analysis of vitamin intake among pupils aged 7–18 living in rural areas of the Podbeskidzie region

Waksmańska¹,

Bobiński²,

Ilczak³

2023

Med Og Nauk Zdr.

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Introduction and Objective.Research into the dietary habits of specific groups of children and adolescents is important from the public health perspective due to the possibilities for modifying any existing irregularities. The aim of the study was to assess the intake levels of vitamins in the daily diets of children and adolescents living in rural areas. Materials and method. The research used a study questionnaire containing questions on food products consumed every day from all 12 food groups, including: sweetened drinks, snacks, ready meals, sweets and fast food, as well as purchases made in the school shop, vitamin supplements and minerals consumption and dietary habits. Weight and height of each student were measured, BMI value calculated. The study participants comprised 332 pupils aged 7-9 years, 376 aged 10-12, 333 aged 13-15, and 139 aged 16-18. Results. In the study group, insufficient body weight was noted in 4.5% of pupils, excessive weight in 11%, and obesity in 10%. In all the groups of pupils, irrespective of age, the average daily intake of water soluble vitamins (with the exception of folic acid) met the Recommended Dietary Allowance. The average daily intake of vitamin A for all pupils exceeded the RDA. In vitamin D, even the maximum daily intake across all age groups did not meet the AI. Conclusions. The amount of vitamins in the diet was not in line with recommendations on correct dietary habits and, as such, requires the implementation of educational activities on the correct composition of the diet, in particular the variety of foodstuffs consumed. The daily supply of vitamin D was insufficient, and therefore must be supplemented, in particular during the autumn and winter seasons.

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Współcześni rodzice – między zmęczeniem a satysfakcją

Linek¹

2020

Obrazy Życia Rodzinnego I Intymności. Książka Dedykowana Profesor Annie Kwak

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Zmęczenie jako współczesne zagrożenie cywilizacyjne

Cited by 3 publications

References 1 publication

Determinants of the Impact of Fatigue on the Health of Polish Nursing Students during the COVID-19 Pandemic

Determinants of the Impact of Fatigue on the Health of Polish Nursing Students during the COVID-19 Pandemic

Analysis of vitamin intake among pupils aged 7–18 living in rural areas of the Podbeskidzie region

Współcześni rodzice – między zmęczeniem a satysfakcją

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