“…2-Allylphenol ( 1a ), 6-methyl-2-allylphenol ( 1b ), and 4-chloro-2-allylphenol ( 1c ) are commercially available. The following 2-allylphenols, 2-aminostyrenes, and 2-allylanilines are known compounds prepared according to literature procedures and have spectral properties in accord with literature data: 1d , 1e , 1f , 1g , 1h , 1i , 5a , 5c , 5e , 5f , 5g−j , 8a , 8b , 8c , , 8e , , 8f , 8g , and 8h …”