2022
DOI: 10.1002/vms3.896
|View full text |Cite
|
Sign up to set email alerts
|

Zinc supplementation improves antioxidant status, and organic zinc is more efficient than inorganic zinc in improving the bone strength of aged laying hens

Abstract: Background There have been some reports indicating that supplementation of zinc could alleviate the negative effects of age on egg quality in laying hens. However, information regarding these positive effects on health and zinc deposition in the body is limited. Objectives The aim of the present study was to investigate the effect of organic and inorganic sources of zinc on the antioxidant activity, bone strength, and zinc deposition in the tissues of older laying hens. Methods In a completely randomized desig… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
4
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
9
1

Relationship

2
8

Authors

Journals

citations
Cited by 11 publications
(8 citation statements)
references
References 35 publications
0
4
0
Order By: Relevance
“…The most commonly used Zn supplements in poultry feed are Zn sulfate (ZnS) and Zn oxide, which are of inorganic origin. In recent years, organic Zn sources for feed supplementation have become popular in livestock and poultry production [13]. The addition of Zn in poultry feed has a positive effect on the growth and immunity of broilers.…”
Section: Introductionmentioning
confidence: 99%
“…The most commonly used Zn supplements in poultry feed are Zn sulfate (ZnS) and Zn oxide, which are of inorganic origin. In recent years, organic Zn sources for feed supplementation have become popular in livestock and poultry production [13]. The addition of Zn in poultry feed has a positive effect on the growth and immunity of broilers.…”
Section: Introductionmentioning
confidence: 99%
“…The shift in research topics from growth and performance in the 1990s to meat quality and antioxidant status in 2010s suggests that increasing numbers of researchers were gradually becoming involved in studies addressing the quality of meat and antioxidant status in farm animals. Several studies have been performed demonstrating the protective and beneficial effects of CTM on animal production, health and, eggshell quality [95], enriched egg content [96] and other metabolic variables in animal nutrition, such as acid-base [30] and antioxidant status [30,96,97]. Therefore, this intellectual structure and network analysis provides insight into the evolution and emerging trends in chelate research and allows researchers to identify key research areas and potential gaps in current research.…”
Section: The Intellectual Structure and Network Of The Chelate Fieldmentioning
confidence: 99%
“…Moreover, Zn is necessary because it functions as a cofactor in over 240 enzymes and aids in the metabolization of nutrients such as carbohydrates and proteins, thereby increasing growth and reproductive efficiency [8]. Zinc in broiler diets can be organic zinc (e.g., Zn protein, Zn amino acid, or Zn picolinate) or inorganic zinc (e.g., ZnCl2, ZnSO4, or ZnO) [9]. The National Research Council (NRC) [10] recommends a zinc level of 40 mg/kg in broiler diets, which can be supplemented with inorganic or organic forms.…”
Section: Introductionmentioning
confidence: 99%