2018
DOI: 10.1016/j.cj.2017.09.001
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Zinc partitioning in basmati rice varieties as influenced by Zn fertilization

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Cited by 25 publications
(14 citation statements)
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“…Among rice parts, Zn concentration decreased in the order bran > straw > husk > grain, indicating that brown rice are much denser in Zn than polished rice grain. Thus, to overcome Zn malnutrition, considering the higher Zn accumulation in the bran, brown rice consumption especially in Asia and Africa could be recommended . ZnSHH (2.5%) resulted in highest N and Zn uptake in grain, husk, bran, and straw, which was due to increased grain and straw yields, and increased concentration therein.…”
Section: Discussionmentioning
confidence: 63%
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“…Among rice parts, Zn concentration decreased in the order bran > straw > husk > grain, indicating that brown rice are much denser in Zn than polished rice grain. Thus, to overcome Zn malnutrition, considering the higher Zn accumulation in the bran, brown rice consumption especially in Asia and Africa could be recommended . ZnSHH (2.5%) resulted in highest N and Zn uptake in grain, husk, bran, and straw, which was due to increased grain and straw yields, and increased concentration therein.…”
Section: Discussionmentioning
confidence: 63%
“…The mobility of Zn in soil varied among sources which influences Zn concentration and consequently their uptake in different plant parts. In fact, ZnSHH is relatively more water soluble than ZnO in soil which influenced Zn uptake in rice grain parts . In this study, ZnCU along with 2.5% ZnSHH led to the highest N concentration in rice grain, husk, bran, and straw which might be due to slow release of N‐coated fertilizers that ultimately increased N uptake .…”
Section: Discussionmentioning
confidence: 63%
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“…The response of rice to Zn has been reported by several workers in India (Srivastava et al, 2006;Shivay et al, , 2010Pooniya et al, 2012;Ghasal et al, 2018;Yadav et al, 2019), China (Shihua & Wenqiang, 2000) and the USA (Slaton et al, 2005). Zinc is now recognized as the fifth leading health risk factor in developing Asian countries, where rice is the staple food (Anonymous, 2007) and Zn nutrition of humans and animals has recently received considerable attention (WHO, 2002).…”
Section: Introductionmentioning
confidence: 73%