1970
DOI: 10.1007/bf02900383
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Zinc experiments on potatoes in the San Luis Valley of Colorado

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Cited by 11 publications
(2 citation statements)
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“…Iron concentration significantly increased over time in experiment F1 (Table 5). In contrast, Soltanpour et al [36] for the cultivar Red McClures, reported that Fe concentrations in 4 th and 5 th leaves from the top decreased from 308 -342 mg kg 21 at 59 days after planting to 68 -72 mg kg 21 88 days after planting. In contrast, Soltanpour et al [36] for the cultivar Red McClures, reported that Fe concentrations in 4 th and 5 th leaves from the top decreased from 308 -342 mg kg 21 at 59 days after planting to 68 -72 mg kg 21 88 days after planting.…”
Section: Ironmentioning
confidence: 88%
“…Iron concentration significantly increased over time in experiment F1 (Table 5). In contrast, Soltanpour et al [36] for the cultivar Red McClures, reported that Fe concentrations in 4 th and 5 th leaves from the top decreased from 308 -342 mg kg 21 at 59 days after planting to 68 -72 mg kg 21 88 days after planting. In contrast, Soltanpour et al [36] for the cultivar Red McClures, reported that Fe concentrations in 4 th and 5 th leaves from the top decreased from 308 -342 mg kg 21 at 59 days after planting to 68 -72 mg kg 21 88 days after planting.…”
Section: Ironmentioning
confidence: 88%
“…Fertilizer mixtures containing micronutrients have been used to improve yields, especially on soils that have been intensively cropped (Langille and Batteese, 1974). Although field studies by Hawkins et al (1941) indicated that zinc application did not affect potato yields, other works by Brown and Leggett (1964) and Soltanpour et al (1970) era1 composition of potato tubers as a result of specific mineral fertilizers have not been investigated.…”
Section: Introductionmentioning
confidence: 97%