In order to investigate the relationships between oil percent, protein percent, pod, seed and total dry weight in soybean with zinc, iron and manganese applications, two field experiments were performed at the research field of the Islamic Azad University of Kermanshah, Iran in 2010-2011. The experimental design was a factorial experiment based on randomized complete block with three replicates. Treatments includes: Three level of Zn (0, 20 and 40 kg haG), Fe 1 (0, 25 and 50 kg haG) and Mn (0, 20 and 40 kg haG). At the harvesting time, ten plants were 1 1 randomly selected from each plot and grains were separated from pods. Oil and protein percent in soybean seed were measured. For the measurement of pod, seed and total dry weight the samples were dried and finally were weighed. The results indicated that zinc and iron had significant effects on all of evaluated traits (p<0.01). Manganese had significant effects on oil, pod, seed and total dry weight (p<0.01) and on protein (p<0.05). Application of 20 kg Zn haG had the most impact on pod 1 dry weight and plant dry weight, while maximum oil and protein contents and seed dry weight were recorded with 40 kg Zn haG. In excess amounts of iron application the oil and protein content 1 was reduced, although was not statistically significant. The effect of zinc and manganese applications on oil percent in soybean seed was more than protein content.