To probe the stability of the seven-iron ferredoxin from Thermus thermophilus (FdTt), we investigated its chemical and thermal denaturation processes in solution. As predicted from the crystal structure, FdTt is extremely resistant to perturbation. The guanidine hydrochloride-induced unfolding transition shows a midpoint at 6.5 M (pH 7, 20°C), and the thermal midpoint is above boiling, at 114°C. The stability of FdTt is much lower at acidic pH, suggesting that electrostatic interactions are important for the high stability at higher pH. On FdTt unfolding at alkaline pH, new absorption bands at 520 nm and 610 nm appear transiently, resulting from rearrangement of the cubic clusters into linear three-iron species. A range of iron-sulfur proteins has been found to accommodate these novel clusters in vitro, although no biological function has yet been assigned.Keywords: ferredoxin; linear iron-sulfur cluster; protein unfolding; thermostability; Thermus thermophilus.Many proteins require the binding of cofactors to perform their biological activity. It has been demonstrated in vitro that many proteins retain interactions with their cofactors after polypeptide unfolding [1][2][3][4][5][6]. Therefore, it is possible that cofactors bind to their corresponding polypeptides before or during folding in vivo. Cofactors most often stabilize the native states of the proteins with which they interact [1][2][3][4][5][6]. However, the manner in which cofactors affect polypeptide folding and unfolding pathways remains poorly understood. Iron-sulfur ([Fe-S]) clusters represent one of nature's simplest, functionally versatile, and perhaps most ancient cofactors [7]. The [Fe-S] clusters, which have 2, 3 or 4 irons, are usually attached to their protein partners by four cysteine thiol ligands [7][8][9]. Proteins that contain one or more [Fe-S] clusters represent a large class of structurally and functionally diverse proteins that are essential players in the life-sustaining processes of respiration, nitrogen fixation, and photosynthesis. In these proteins, the [Fe-S] clusters participate as agents of electron transfer, substrate activation, catalysis, and environmental sensing [7,10]. Most [Fe-S] proteins have low reduction potential and are known as ferredoxins. Given the structural simplicity of [Fe-S] clusters and the participation of ferredoxins in so many metabolic processes, it is somewhat surprising that the pathways for biological formation of [Fe-S] clusters and their incorporation into proteins are only now beginning to emerge [7].The origin of protein thermostability is still an unsolved problem, and its understanding presents a great intellectual challenge to scientists, not to mention its potentially enormous biotechnological impact. Proteins from thermophilic organisms offer a unique opportunity to study the determinants of thermostability [11,12]. Although these proteins are often very similar in sequence and structure to their mesophilic homologues (this is true also for mesophilic and thermophilic ferredoxins), ...