2014
DOI: 10.1016/j.jfoodeng.2013.11.024
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Zero discharge fluid dynamic gauging for studying the thickness of soft solid layers

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Cited by 10 publications
(17 citation statements)
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“…This is the ZFDG concept: the individual components were demonstrated by Yang et al 4 , supported by computational fluid dynamics simulations of the flow patterns in ejection and suction.…”
Section: Introductionmentioning
confidence: 83%
“…This is the ZFDG concept: the individual components were demonstrated by Yang et al 4 , supported by computational fluid dynamics simulations of the flow patterns in ejection and suction.…”
Section: Introductionmentioning
confidence: 83%
“…This calculation relies on the substrate being perfectly flat, so a conservative estimate of its precision, of 50 m, is quoted. The yield stress of the jelly was measured previously as 12 Pa at 20C (Yang et al, 2013).…”
Section: Target Plate Preparationmentioning
confidence: 99%
“…Yang et al 5 subsequently introduced the technique of zerodischarge fluid dynamic gauging (ZFDG), wherein liquid is ejected and then withdrawn through the nozzle so that there is no net flow of liquid, facilitating sterile and aseptic operation. Gravity does not affect the gauging nozzle operation and different FDG devices have employed vertically mounted nozzles (e.g., Gu et al 6 ) as well as horizontally mounted ones ( 7,8 ).…”
Section: Introductionmentioning
confidence: 99%
“…The forces exerted by the FDG flow on the surface of the layer can then be calculated with some confidence from computational fluid dynamics (CFD) modeling. 3,[5][6][7]9,12,13 Chew et al 12 poly(vinyl acetate), PVAc; and a complex model food soil containing starches, proteins, and fats which is known to present challenges in cleaning. 14…”
Section: Introductionmentioning
confidence: 99%