Zero Budget Natural Farming: A way Forward towards Sustainable Agriculture

Abstract

Chemical fertilisers and insecticides have increased at an alarming rate in India since the green revolution. Excessive chemical use has a negative influence on the ecosystem, soil, human health, and Consumption of groundwater purity. To limit the usage of artificial fertilisers and pesticides in this situation, the Zero Budget Natural Farming technique was implemented. Agriculture is a significant industry in India. It is essential for the Indian economy's survival and expansion. The majority of farmers rely extensively on inorganic external chemical inputs like as fertilisers and pesticides, which pollute groundwater and other water-dependent ecosystems while also reducing soil fertility over time. The continued use of pesticides and chemicals poses a major threat to the health of Indian farmers.Zero-budget farming has the potential to significantly reduce production expenses. Mulching, soil protection measures, natural insecticides, and fertilisers are used by low-budget farmers. Jivamrita, Bijamrita, Acchadana (Mulching), and Whapasa are the four main pillars of natural farming on a low budget. Mulching, soil conservation measures, natural insecticides, and fertilisers are used by farmers on a low budget. The continual retention of crop wastes replenishes soil fertility and aids in soil health maintenance. Pest and disease management is an important part of zero-budget natural farming crop production methods. Under the conditions of climate change, achieving food security would necessitate a holistic system approach that incorporates natural agricultural principles for a sustainable agriculture.In this paper, we have discussed about the concept, need, benefits, major pillars, principles of ZBNF, opportunities and challenges of adopting ZBNF and the factors to scale up zero budget natural farming.

Revitalizing Agriculture: Role of Cow Dung and Urine in Promoting Sustainability

“…Cow urine has antimicrobial and antifungal properties, which can prevent infections and promote animal health. The use of cow dung and urine in natural farming is a sustainable and effective way to transform from chemical to natural farming (Devarinti, 2016;Khan et al, 2022). This approach promotes biodiversity, reduces environmental pollution and supports the long-term health of our planet (Korav et al, 2020).…”

Zero Budget Natural Farming: An Agricultural Revolution, Prospects and Problems

“…Then, 2 kg of jaggery and pulse flour are added to it and mixed properly. The mixture can be kept in a shady area for 48 hours for fermentation [15]. Use irrigation water or a 10% foliar spray to the crops twice a month to apply Jivamrita.…”