Zeolite for Enhancing Yield and Quality of Potatoes Cultivated Under Water-Deficit Conditions

Özbahçe, Aynur; Tari, A.; Gönülal, Erdal; Simsekli, Necati

doi:10.1007/s11540-018-9372-5

Cited by 11 publications

(12 citation statements)

References 16 publications

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“…Moreover, it has been shown that K included in the zeolite could enter into the soil (El-Hady & Wanas, 2006). Even if PO 4 3− adsorption onto zeolite mineral lattices is unfavourable because of negative charges on the structure of the zeolite framework, in agreement with our results, an increase in soil P content with increasing zeolite doses was previously reported (Ozbahce et al, 2018;Stylianou et al, 2004;Ramesh et al, 2010). However, the increase in total P could be related to the adsorption of the negatively charged phosphate ions on the natural zeolite through electrostatic attraction forces with the co-adsorbed cations (Na + , Ca 2+ , K + and Mg 2+ ).…”

Section: Soil Chemical Analysessupporting

confidence: 93%

“…Zeolites, including clinoptilolite, as used in our experiment, are effective natural cation exchangers and have a CEC that commonly ranges from 100 to 300 cmol c /kg (Table 1) (Inglezakis et al, 2015). In accordance with our results Ozbahce et al (2018) in an experimentation with clinoptilolite as soil conditioner showed that CEC rose with increasing doses of clinoptilolite and higher irrigation levels. Furthermore, in our study, the increase in the CEC resulted in higher nutrient retention in the zeolite-treated soils compared with the control soils.…”

Section: Soil Chemical Analysessupporting

confidence: 89%

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Impact of natural zeolite on chemical and biochemical properties of vineyard soils

Doni

Gispert

Peruzzi

et al. 2020

Soil Use and Management

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Sustained tillage and continual applications of phytopharmaceutical and fertilizers using heavy machineries frequently give rise to soil erosion, loss of soil organic matter (SOM) and contamination phenomena in Mediterranean vineyards. Because of their distinctive properties, applying natural zeolites to vineyard soils can conceivably affect the efficient use of fertilizers and reduce nutrient leaching losses. This work assesses the impact of zeolite amendment at differing rates (0, 5 and 10 t/ha) on the chemical and biochemical soil properties of three vineyard soils after 6 months from initial treatments. In particular, chemical properties usually related to soil fertility were evaluated along with more sensitive indicators of soil functionality and indicators of chemical-structural characteristics of SOM. The vineyard soils amended with zeolite showed higher nutrient availability and dehydrogenase activity if compared with the control soils. In addition, even though total organic carbon (TOC) content was unchanged, a decrease in humic substances was observed in the zeolite-treated soils. These results suggested that the stimulation of soil microbial processes by adding zeolite triggered a microbial mineralization process of soil organic carbon stocks. In addition, the modification in the chemical-structural composition of soil organic matter in zeolite-treated soils was shown by the pyrolysis-gas chromatography (Py-GC) results. Py-CG of soil organic matter clearly demonstrated an increase in the labile aliphatic compound furfural and a decline in the more stable aromatic pyrolytic fragments in zeolite-treated soils in contrast with the control soils, thus indicating the higher extent of decomposition of the SOM more stable pool.

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Section: Soil Chemical Analysessupporting

confidence: 93%

Section: Soil Chemical Analysessupporting

confidence: 89%

Impact of natural zeolite on chemical and biochemical properties of vineyard soils

Doni

Gispert

Peruzzi

et al. 2020

Soil Use and Management

View full text Add to dashboard Cite

show abstract

“…in relation to soil P (Figure 2), P contents in the soil did not follow the trend observed in cabbage P. In both seasons, soil P significantly decreased (p < 0.05) with the increase in zeolite application (Figure 2). Soil P in this study was in contrast with the findings of previous studies (Ozbahce et al 2015(Ozbahce et al , 2018zheng et al 2019) who all found soil P to increase with increased zeolite application. Soil P is hypothetically made available by the application of zeolite, as reactive products such as ca 2+ and H 2 PO 4move into zeolites exchangeable sites thereby allowing for more P rock dissolution, making P to be readily available for plant assimilation (nur Aainaa et al 2018;zheng et al 2019).…”

Section: Cabbage Macro Mineral Contents In Relation To Soil Nutrient Availability and Zeolite Applicationcontrasting

confidence: 99%

“…in another study (gül et al 2005) the contents of ca and Mg were relatively low in crisp-head lettuce that was cultivated under zeolite than those cultivated under perlite. the results of this study were also similar to others where there were no significant differences in ca and Mg contents in beans grown using different zeolite levels (Ozbahce et al 2018). This was attributed to high soil pH and excessive soil P. the ca 2+ cations moved to zeolite exchangeable sites which allowed more P availability while ca became limited to plants (nur Aainaa et al 2018;Ozbahce et al 2015;zheng et al 2019) and low solubility and mobility in soils, especially under water stress.…”

Section: Cabbage Macro Mineral Contents In Relation To Soil Nutrient Availability and Zeolite Applicationsupporting

confidence: 89%

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Mineral Composition of Potted Cabbage (Brassica Oleracea Var. Capitata L.) Grown in Zeolite Amended Sandy Soil

Sindesi

Lewu

Ncube

et al. 2021

Agriculture (Pol'nohospodárstvo)

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Vegetables are essential components in human diets because they are rich in vitamins, minerals, and dietary fibre. There is a growing interest in human nutrition enhancement through vegetable consumption to reduce micro mineral deficiencies, especially in households with low buying power. A greenhouse pot experiment was conducted to evaluate the effect of zeolite amendment on the mineral composition of cabbage (Brassica oleracea var. capitata L.), in relation to the soil chemical status. The experiment was carried out over two growing seasons (winter/spring) of 2018 and 2019. The treatments were in the ratios of 0:10, 1:9, 2:8, 3:7 zeolite to sandy soil, on a weight-to-weight basis. Zeolite improved soil chemical status (p < 0.05), except for soil iron (Fe) and phosphorus (P) contents. There was also a general improvement of macro minerals in cabbage with increased zeolite application, especially in the second season. Zeolite did not improve the micronutrients of the vegetable. This indicates that cabbage planted under zeolite amended soils provides no additional contribution to the fight against micronutrient deficiencies. However, zeolite showed potential for soil conditioning in soil macronutrients and soil pH.

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Sweet Basil Growth, Physiological and Ultrastructural Modification, and Oxidative Defense System Under Water Deficit and Silicon Forms Treatment

Farouk

Omar

2020

J Plant Growth Regul

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Zeolite for Enhancing Yield and Quality of Potatoes Cultivated Under Water-Deficit Conditions

Cited by 11 publications

References 16 publications

Impact of natural zeolite on chemical and biochemical properties of vineyard soils

Impact of natural zeolite on chemical and biochemical properties of vineyard soils

Mineral Composition of Potted Cabbage (Brassica Oleracea Var. Capitata L.) Grown in Zeolite Amended Sandy Soil

Sweet Basil Growth, Physiological and Ultrastructural Modification, and Oxidative Defense System Under Water Deficit and Silicon Forms Treatment

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