Zein electrospun fibers with red onion extract (Allium cepa L.): Bioactive compounds, thermal stability, hydrophilicity, and antioxidant activity
Elder Pacheco Cruz,
Juliani Buchveitz Pires,
Estefani Tavares Jansen
et al.
Abstract:Onions are rich in bioactive and volatile compounds with antioxidant activity. When concentrated in plant extracts and applied directly into food matrices or packaging, they are sensitive to external factors and may have undesirable sensory attributes, such as odors. Therefore, this study sought to encapsulate red onion extract (ROE) in different concentrations (10, 20, 30, and 40%, v/v) into zein fibers by electrospinning. The major volatile compound in ROE was 3(2H)-furanone, 2-hexyl-5-methyl. Adding ROE int… Show more
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