Zanieczyszczenia Żywności – Charakterystyka I Regulacje Prawne. Część I – Toksyny Roślinne
DOROTA GAŁKOWSKA,
KAROLINA PYCIA,
KAMILA KAPUŚNIAK
et al.
Abstract:Food health safety is a set of conditions that must be met and actions that must be taken at all stages of production of or trade in food in order to ensure human health and life.. Food safety is guaranteed by appropriately shaped food law, and the food safety policy pursued by the European Union institutions covers all stages of the food chain, from production to consumption, and guarantees the clarity of infor mation on the origin and composition of food and its labelling. However, not all hazards can be com… Show more
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