2018
DOI: 10.1007/s00049-018-0255-7
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Your chemical coat tells me you are my delicacy: a predatory stink bug uses cuticular hydrocarbons to identify prey

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Cited by 10 publications
(8 citation statements)
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“…During the nighttime, however, all colored models captured similar numbers of impressions, although a greater number of impressions were recorded during the night than during the day, implying that either densities of predators or their activity were greater during the night than during the day, and predaceous behavior was not influenced by prey color. Previously, studies showed that successful host searching and acceptance involved chemical cues from prey ( Yasuda 1997 , Xue et al 2018 ), herbivore-induced plant volatiles ( Drukker et al 2000 , Schuman and Baldwin 2016 ), or a combination of tactile, visual, olfactory (smell), and gustatory (taste) cues ( Halpin and Rowe 2016 , Duong et al 2017 , Manubay and Powell 2020 , Yamazaki et al 2020 ). Data also suggest that diurnal predators, especially birds, use visual cues to spot suitable prey ( Zvereva et al 2019 , Yamazaki et al 2020 ).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…During the nighttime, however, all colored models captured similar numbers of impressions, although a greater number of impressions were recorded during the night than during the day, implying that either densities of predators or their activity were greater during the night than during the day, and predaceous behavior was not influenced by prey color. Previously, studies showed that successful host searching and acceptance involved chemical cues from prey ( Yasuda 1997 , Xue et al 2018 ), herbivore-induced plant volatiles ( Drukker et al 2000 , Schuman and Baldwin 2016 ), or a combination of tactile, visual, olfactory (smell), and gustatory (taste) cues ( Halpin and Rowe 2016 , Duong et al 2017 , Manubay and Powell 2020 , Yamazaki et al 2020 ). Data also suggest that diurnal predators, especially birds, use visual cues to spot suitable prey ( Zvereva et al 2019 , Yamazaki et al 2020 ).…”
Section: Discussionmentioning
confidence: 99%
“…Arthropod predators are active in the ground, especially on the temperate forest floor ( Ferrante et al 2017 ). They use chemical, tactile, visual, and gustatory cues to search and locate prey ( Yasuda 1997 , Halpin and Rowe 2016 , Duong et al 2017 , Xue et al 2018 , Yamazaki et al 2020 ). Along with the color and color patterns, the ambient light availability, shape, and size of the insect also play a role in determining the visual perception of the predator ( Troscianko et al 2009 ).…”
mentioning
confidence: 99%
“…However, the role of CHCs in predator–prey interactions is comparatively understudied. Investigations into how predatory insects use CHCs to identify prey from nonprey items can provide insights into predation shaped outside of the lens of visual processes (Koedam et al, 2011; Rutledge et al, 2014; Xue et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, this mechanistic knowledge of specialization is lacking in diverse assemblages of predatory insects (but see Rana, Dixon, & Jarošík, 2002;Xue, Wei, Huang, Li, & Yang, 2018 for species-specific examples), which despite their trophic footprint are rarely the focus of studies addressing dietary specialization (but see Hashimoto & Yamane, 2014;Kaspari, Powell, Lattke, & O'Donnell, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…In such cases, specialization is often underpinned by sensory specialization (Stevens, 2013), including the combination of multiple senses to maximize foraging efficiency (Siemers et al, 2007; Vincent, Shine, & Brown, 2005). Nevertheless, this mechanistic knowledge of specialization is lacking in diverse assemblages of predatory insects (but see Rana, Dixon, & Jarošík, 2002; Xue, Wei, Huang, Li, & Yang, 2018 for species‐specific examples), which despite their trophic footprint are rarely the focus of studies addressing dietary specialization (but see Hashimoto & Yamane, 2014; Kaspari, Powell, Lattke, & O'Donnell, 2011).…”
Section: Introductionmentioning
confidence: 99%