Young adults’ transition to a plant-based diet as a psychosomatic process: A psychoanalytically informed perspective

Essen, Elisabeth von

doi:10.1016/j.appet.2020.105003

Cited by 10 publications

(11 citation statements)

References 67 publications

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“…However, one study used a modified Colaizzi's approach (Walker et al, 2021). Another study only followed four out of Giorgi's five‐step approach as its ‘overall aim was not to discover the structure of a phenomenon’ (von Essen, 2021). Hycner's and Moustaka's phenomenological methods were used in two studies (Makgahlela et al, 2021; Rygg et al, 2021).…”

Section: Resultsmentioning

confidence: 99%

Examining characteristics of descriptive phenomenological nursing studies: A scoping review

Shorey

2022

Journal of Advanced Nursing

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Qualitative research methods have been receiving increasing recognition in healthcare and nursing research, as it seeks to understand a natural phenomenon through the emphasis on the meaning, views and experiences of participants (Al-Busaidi, 2008). As nurse researchers strive to develop knowledge that embraces the ideals of holistic nursing, it is essential for nurse researchers to understand human experiences in health and illness and explore the needs of both nurses, patients and other stakeholders (Wojnar &

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Section: Resultsmentioning

confidence: 99%

Examining characteristics of descriptive phenomenological nursing studies: A scoping review

Shorey

2022

Journal of Advanced Nursing

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“…Participants felt it would be difficult to justify their eating habits to others in social situations. They did not want others to perceive them as enforcing their beliefs onto others, as found in a study from Sweden [ 47 ]. A study conducted in New Zealand found that this was worsened if the participants lived with individuals who did not approve of or consume a PBD [ 40 ].…”

Section: Resultsmentioning

confidence: 99%

“…Participants also needed more nutritional knowledge [ 38 , 40 , 44 , 47 ]. Some participants believed that consuming non-plant-based foods would meet all nutritional needs, compared to diets that contained a majority or only plant-based foods in New Zealand [ 40 ].…”

Section: Resultsmentioning

confidence: 99%

“…Health barriers played one of the most important roles in adopting a PBD, as a majority of studies (six) mentioned a health-related barrier. Nutritional deficiencies were a concern across three studies [ 38 , 42 , 47 ]. This barrier is associated with anxiety and worries about not consuming the nutrients required from a PBD, such as B12, iron, etc., in a study conducted in Sweden [ 47 ].…”

Section: Resultsmentioning

confidence: 99%

“…Nutritional deficiencies were a concern across three studies [ 38 , 42 , 47 ]. This barrier is associated with anxiety and worries about not consuming the nutrients required from a PBD, such as B12, iron, etc., in a study conducted in Sweden [ 47 ].…”

Section: Resultsmentioning

confidence: 99%

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Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review

Rickerby,

Green

2024

Nutrients

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Adopting a plant-based diet (PBD) has been shown to reduce the risk of developing certain diseases and is linked to environmental benefits. This review synthesises the evidence on the barriers adults aged 18 to 65 living in high-income countries (HIC) may experience when adopting a PBD. A systematic literature review was conducted using four search databases: Medline, Embase, Global Health, and Web of Science. Barriers were mapped to behaviour change strategies using the COM-B model. Ten studies were included in the final review, including 1740 participants. Five were qualitative, four were cross-sectional, and one was a pre- and-post-intervention study. In total, 40 barriers were identified and synthesised into 11 themes: financial, lack of knowledge, emotional, health, convenience, social, enjoyment of meat, environmental, accessibility, personal ability, and media. Of the 40 barriers, nutritional intake/requirements (categorised into the “health” theme) had the most evidence. This barrier encompassed concerns around being able to meet nutritional needs if an individual were to adopt a PBD. Habits (in the “personal ability” theme), which included established eating habits and habitual behaviours relating to animal-source foods, had the second most evidence alongside the barrier of not knowing what to eat as part of a PBD (in the “lack of knowledge” theme). Education interventions and communication/marketing policies were the behaviour change mechanisms mapped onto these barriers. Future interventions should focus on informing individuals about what to consume as part of a nutritionally balanced PBD and facilitating habitual dietary change.

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Young adults' experiences with flexitarianism: The 4Cs

Kemper

White

2021

Appetite

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Young adults’ transition to a plant-based diet as a psychosomatic process: A psychoanalytically informed perspective

Cited by 10 publications

References 67 publications

Examining characteristics of descriptive phenomenological nursing studies: A scoping review

Examining characteristics of descriptive phenomenological nursing studies: A scoping review

Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review

Young adults' experiences with flexitarianism: The 4Cs

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