2022
DOI: 10.1002/ece3.8566
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You eat what you find – Local patterns in vegetation structure control diets of African fungus‐growing termites

Abstract: Fungus‐growing termites and their symbiotic Termitomyces fungi are critically important carbon and nutrient recyclers in arid and semiarid environments of sub‐Saharan Africa. A major proportion of plant litter produced in these ecosystems is decomposed within nest chambers of termite mounds, where temperature and humidity are kept optimal for the fungal symbionts. While fungus‐growing termites are generally believed to exploit a wide range of different plant substrates, the actual diets of most species remain … Show more

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Cited by 5 publications
(5 citation statements)
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“…Brauman et al (2015) found that workers of termite species relying on relatively nitrogen‐rich diets emitted more N 2 O than those having N poor diets. Thus, also dietary differences, which can significantly alter fungus comb N content and C:N stoichiometry (Vesala, Rikkinen, et al, 2022), could potentially induce both spatial and intra‐annual variations in N 2 O concentrations within Macrotermes mounds. However, more information is needed about sources and sinks of N 2 O in termite nest ecosystems to draw more definite conclusions about nest internal N 2 O levels.…”
Section: Discussionmentioning
confidence: 99%
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“…Brauman et al (2015) found that workers of termite species relying on relatively nitrogen‐rich diets emitted more N 2 O than those having N poor diets. Thus, also dietary differences, which can significantly alter fungus comb N content and C:N stoichiometry (Vesala, Rikkinen, et al, 2022), could potentially induce both spatial and intra‐annual variations in N 2 O concentrations within Macrotermes mounds. However, more information is needed about sources and sinks of N 2 O in termite nest ecosystems to draw more definite conclusions about nest internal N 2 O levels.…”
Section: Discussionmentioning
confidence: 99%
“…For example, in East African arid and semi‐arid savannas, the biomass of grass harvested by the fungus‐growing termites corresponds roughly to that consumed by grazing mammal herbivores (Lepage, 1979, 1981a), and wood litter degraded in their nests may represent even 90% of the dead wood formed in the ecosystem (Buxton, 1981). Fungus‐growing termites collect dead plant matter, including litter from grasses, trees and shrubs (Boutton et al, 1983; Lepage et al, 1993; Vesala, Rikkinen, et al, 2022) and translocate the material into their climatically controlled nest chambers. There, the plant cell walls are broken down into simple sugars by actions of the Termitomyces symbionts in well‐aerated fungus combs and by the intestinal bacterial flora during two subsequent passages through guts of termite workers (Badertscher et al, 1983; Nobre & Aanen, 2012; Poulsen et al, 2014; Vesala, Arppe, & Rikkinen, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Termite nest temperature measurements were used from an earlier study (Vesala et al, 2019b) where small temperature sensors (iButton Thermochron DS1922L) were placed next to the first fungus combs that were encountered by digging small hole to the mound. The CO2 and CH4 fluxes measured for each mound were correlated with above ground biomass (AGB) assessed using airborne laser scanner data and field measurements (Amara et al, 2020;Pellikka et al, 2018) applying the logic that fluxes may vary with the amount woody vegetation in the environment (Vesala et al, 2022b).…”
Section: Environmental Measurementsmentioning
confidence: 99%
“…For soil and wood-feeding termites the relationship between mound CO2 and CH4 fluxes has been species-specific (Jamali et al, 2013). With the assistance of Termitomyces symbionts, fungus-growing termites can utilize widely different types of plant matter including grasses, leaf litter, and dead wood (Collins 1981;Lepage 1981a) and the proportion of utilized food sources may vary both geographically and seasonally (Boutton et al, 1983;Lepage et al, 1993;Vesala et al, 2022b). Alternative food sources may also differ in their nutritional value with potential consequences to the gas fluxes.…”
Section: Introductionmentioning
confidence: 99%
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