“You are what you eat … and post”: An analysis of culinary innovation and cultural branding in Panggang Ucok’s Instagram account

Tambunan, Shuri Mariasih Gietty; Widhiasti, Maria Regina

doi:10.1201/9781315225340-111

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A Creativity In the Culinary Business1

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2018

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“…business, creativity is an absolute thing to have. In starting a culinary business, this can be done by mixing present-day tastes with pre-existing recipes [6]. Success in the culinary field requires the emergence of new ideas.…”

Section: A Creativity In the Culinary Businessmentioning

confidence: 99%

AC Kids: Art of Cooking for Kids

Sholihah¹,

Trissia²,

Meidina³

2018

Proceedings of the 1st International Conference on Early Childhood and Primary Education (ECPE 2018)

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The growth of children aged 4-8 years is influenced by the provision of nutrients with the right quality and quantity. Nutrition fulfillment of meals is one effort in fulfilling the requirement of vitamin and mineral of child. Therefore, in order to optimize the quality and quantity of children's nutritional meals can be done by providing a healthy food provision. Provision of healthy food supplies for children can be done by providing nutrition consultation facilities both offline and online. In addition to paying attention to the nutritional needs of each child, this business also provides children's creative development services through cooking classes. The price offered is affordable for all levels of society considering the purpose of this business is the fulfillment of child nutrition.

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Section: A Creativity In the Culinary Businessmentioning

confidence: 99%