Yield performance and stability of modern breeding stock of spring durum wheat (Triticum durum Desf.) from Russia and Kazakhstan

Abstract

Identifcation of adaptive responses of breeding material, developed in different breeding centers, helps to purposefully correct these traits where it is necessary. Thus, 42 modern breeding lines from eight institutions of Russia and Kazakhstan were studied in comparison with the historical standard Bezenchukskaya 139 in trails of 16-17 and 18 KASIB-SDW (Kazakhstan-Siberian net for wheat improvement, spring durum wheat) in 2015–2017. Field experiments and yield measurements in each ecological cite were similar. To solve these tasks of the experiment, two-factor ANOVA, methods for adaptability assessment cluster analysis and principle component method were applied. As a result, it was established that 1) genotype and genotype – environment interaction (overall 15.8–23.5 % of total dispersion) had signifcant effect on yield variability; 2) genotype – environment interactions were of linear nature and had no destabilizing effect; 3) all the genotypes tested can be distributed in three clusters, the frst one for locally adapted varieties, the third for varieties of a wide areal, the second included genotypes with intermediate characteristics; 4) breeding centers of the Federal Altai Scientifc Centre of Agro-Biotechnologies and of the Research Institute of Agriculture of South-East produced predominantly varieties of local importance, the Samara Research Institute of Agriculture – varieties of wide area; 5) a stable trend of increased mean yield compared to historical standard Bezenchukskaya 139 over ecological sites was observed only for Samara varieties; 6) varieties of all the breeding centers had no stable difference from Bezenchukskaya 139 concerning stability and responsiveness, which can be explained by an incomplete breeding process for these parameters and confrms the importance of the KASIB program; 7) a trend of yield increase compared to Bezenchukskaya 139 under testing in defnite local environments had more stable parameters with the largest progress observed in the Altai Research Institute of Agriculture (135.4 and 163.2 % to Bezenchukskaya 139), which can be explained by a high efciency of breeding of locally adapted varieties in the breeding center.

Quantitative trait loci for agronomic traits in tetraploid wheat for enhancing grain yield in Kazakhstan environments

“…Studies of yield performance in different ecological niches are important for optimizing breeding activities across wheatgrowing regions. During the last decades, breeders have developed varieties that are highly productive and widely adapted to contrasting environments [6,7]. In Kazakhstan, wheat is prevalently cultivated at higher latitudes in the steppe zone of the northern region [8].…”

Challenges and opportunities of breeding and genetic improvement of durum wheat in Russia

“…It appeared that 13 cultivars of different origin should be considered as forms living on a vast area. They are 'Leucurum 1307d-54', 'Leucurum 1469d-21', 'Leucurum 1594d-3', 'Leucurum 1429d-10', 'Leucurum 1506d-36', 'Hordeiforme 1591d-21' (Samara Research Institute of Agriculture), 'Hordeiforme 18585-2' (Scientific and Production Center of Soil Management and Plant Science), 'Hordeiforme 950/899' (Karabalyk Agricultural Research Station), 'Hordeiforme 01-115-5', 'Hordeiforme 05-42-12' (Omsk Agrarian Scientific Center), 'Kargala 66', 'Kargala 223' (Aktyubinsk Agricultural Research Station), 'Hordeiforme 178-05-2' (Scientific and Production Center of Grain Farming) (Mal'chikov, Rozova et al, 2018).…”

Promising genetic sources for the creation of varieties of durum spring wheat in Western Siberia

“…In the last century, many works were devoted to the evalua tion of the source material carried out in the conditions of Siberia, the Volga region, Ukraine, Kazakhstan, Uzbekistan and other regions of the former Soviet Union (Evdokimov, 2006). In recent years, the trend has been reflected in the works of domestic scientists engaged in the directions of selection to increase yields, adaptability, grain quality and disease resistance (Ziborov, Rozova, 2012;Evdokimov et al, 2017;Malchikov et al, 2018;Mukhitov, Timoshenkova, 2018;Samofalova et al, 2018;Dorokhova, Kopus, 2020;Rozova et al, 2020;Malchikov, Myasnikova, 2021;Yusov et al, 2021).…”