2002
DOI: 10.2136/sssaj2002.0857
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Yield and Soil Fertility Trends in a 20-Year Rice–Rice–Wheat Experiment in Nepal

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Cited by 81 publications
(40 citation statements)
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“…The rice ( Oryza sativa L.)–wheat ( Triticum aestivum L.) (RW) cropping system occupies about 13.5 million hectares of the Indo‐Gangetic Plains (IGP) and contributes to the employment, income and livelihood of millions of people in the region (Regmi et al ., ; Jat et al ., ). In this system, rice is grown in summer by transplanting seedlings into puddled (wet tillage) soil and wheat is grown in the winter season.…”
Section: Introductionmentioning
confidence: 99%
“…The rice ( Oryza sativa L.)–wheat ( Triticum aestivum L.) (RW) cropping system occupies about 13.5 million hectares of the Indo‐Gangetic Plains (IGP) and contributes to the employment, income and livelihood of millions of people in the region (Regmi et al ., ; Jat et al ., ). In this system, rice is grown in summer by transplanting seedlings into puddled (wet tillage) soil and wheat is grown in the winter season.…”
Section: Introductionmentioning
confidence: 99%
“…To feed the increased population of Bangladesh, there is no option but to manage crop residue properly. A few studies concerning specific aspect of crop residues have been performed by different researchers which are: Shafi et al (2007) reported that crop residues incorporation significantly increased grain yield of maize compared with the residues removed treatment; Burgess et al (2002) reported that the production of maize returns large amounts of residues to the soil at the harvest and improves soil quality; Pretty et al (2002) explored the possibility of using of plant products such as crop residue (e.g., maize cobs, cereal straw, rice husks) or wastes (e.g., chicken manure) for combustion in electricity generation through smallscale gas turbines among potential fields to explore for this purpose; Krishna et al (2004) conducted study on rice residue management options and effects on soil properties and crop productivity and found that proper management of residues can warrant the improvements in soil physical, chemical and biological properties and sustain productivity of rice-wheat cropping system; Singh et al (1998) reported that retaining crop residue often improves the capacity of soil to store water and could be improve crop yield; Larson et al (1972) showed that different types of crop residues such as maize stover, oat straw, alfalfa, saw dust and brome grass had highly effects on soil organic matter content; Latham (1997) found that crop residues are also used for other purposes, such as to provide vital livestock feeds during long dry seasons, fuel and construction material; Regmi et al(2002) found that introduction of crop residue in the soil offers the best means to restore carbon in agriculture soils; Timsina et al (2010) reported that the establishment of maize after rice with reduced or no tillage and retaining of crop residues, could help to conserve soil organic matter and maintain soil fertility if improved nutrient management is practiced.…”
Section: Introductionmentioning
confidence: 99%
“…However, productivity and profitability are quite low despite of the fact that a doubling of the crop production in the next 25 years is required to meet Nepal's estimated population growth (NARC 1995, Hobbs and Morris 1996, Kshteri 2010. Increasing the productivity of land through intensive cropping system depletes nutrient reserves of the soil at faster rate (Regmi et al 2003) while unbalanced fertilizer application may disturb nutrient availability to crops, leading to a reduction in yield (Nambiar 1994, Yadav et al 2000. Improving productivity and increasing cropping intensity to sustain yields and meet the future food needs requires adequate soil fertility (Regmi et al 2003).…”
Section: Introductionmentioning
confidence: 99%