Yield and Growth of Common Bean (<i>Phaseolus vulgaris</i> L.) Varieties as Influenced by Lime and Phosphorus Under Acid Soil Toxicity of South Western Ethiopia
Abstract:Acidic soils limit the productive potential of crops because of low availability of basic cations and excess of hydrogen and aluminium in exchangeable forms. At the study area, soil acidity is a well-known problem limiting crop productivity. Therefore, this study was conducted to identify common bean variety that tolerate acid soil or low pH soil. Fifteen (15) common bean variety were grown in split plot design under four soil amendments (limed alone, phosphorus alone, both lime and phosphorus treated, and no … Show more
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